2 lrg Boned chicken breasts |
2 chicken breasts |
$3.49 per pound
|
$2.68 |
1 Tbsp. Corn starch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
1 1/2 tsp Salt |
1 1/2 tsp |
$2.91 per 16 ounces
|
$0.06 |
1 Tbsp. Rice wine |
1 tbsp |
$0.20 per fluid ounce
|
$0.10 |
1/2 tsp Sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
4 Tbsp. Oil |
4 tbsp |
$3.00 per 48 fluid ounces
|
$0.12 |
2 x Chili peppers, seeded, diced |
2 chili peppers |
n/a
|
|
1 tsp Scraped ginger root |
1 tsp |
$2.99 per pound
|
$0.01 |
1 tsp Cornstarch dissolved in 2 tsp. water |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
1/2 c. Toasted pine nuts |
1/2 cup |
$6.59 per 2 1/4 ounces
|
$6.97 |
12 x Tender lettuce leaves, rinsed, liquid removed |
12 lettuce |
$1.49 per pound
|
$3.35 |
Total Recipe |
$13.37 |