| 3-4 boned & skinned chicken breasts, halved (6-8 pcs) |
1 3/4 chicken breasts |
$2.99 per pound
|
$0.82 |
| 1 pkg. Knorr's Pepper Sauce (8 O'Clock or possibly Fresh Market) |
1/2 pkg |
$2.99 per 5 fluid ounces
|
$0.09 |
| 2 cloves garlic, finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 (8 ounce.) pkg. mushrooms, sliced |
4 oz |
$3.69 per 8 ounces
|
$1.84 |
| 1 lg. onion, minced |
1/2 onion |
$0.79 per pound
|
$0.13 |
| 3/4 c. white wine |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| 1 c. lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| Total per Serving |
$4.64 |
| Total Recipe |
$9.27 |
Suggestions?