Chicken with Peach Apricot Sauce - Recipe Cost Information
by Schnoodle Soup

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb. boneless, skinless chicken breasts (pounded to even thickenss)	1/4 lb	$2.99 per pound	$0.75
3/4 cup chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
2/3 cup peach and apricot preserves	2 tablespoons	$1.99 per pound	$0.11
2 Tbsp Worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
2 tsp hot sauce	1/2 teaspoon	$2.39 per 14 1/2 ounces	$0.02
1/2 tsp ground ginger	1/8 teaspoon	$2.39 per ounce	$0.02
Total per Serving			$1.13
Total Recipe			$4.54