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Рецепт Chicken With Paprika And Kidney Beans
by Global Cookbook

Chicken With Paprika And Kidney Beans
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Ингредиенты

  • 1 c. Plain yogurt
  • 1/3 c. Tomato sauce
  • 1/4 c. Extra virgin olive oil
  • 3 whl Boneless chicken breasts, with skin Salt to taste Freshly-grnd black pepper to taste
  • 1 x Onion diced
  • 4 x Garlic cloves creamed with Kosher salt as needed
  • 1 Tbsp. Sugar
  • 1 Tbsp. Paprika
  • 2 Tbsp. Sherry vinegar
  • 1 pch Cayenne pepper
  • 2 c. Cooked red kidney beans

Инструкции

  1. Preheat oven to 400 degrees.
  2. Combine the yogurt and tomato sauce in a small bowl and set aside. Heat the oil in a large skillet. Season the chicken all over with salt and pepper. Saute/fry chicken, skin-side down first, till golden, about 2 min per side. Transfer chicken to a casserole, and cover to keep hot.
  3. In the same skillet, saute/fry the onion till soft and clear, about 3 to 5 min, then add in the garlic paste and the sugar, stir till dissolved. Stir in the paprika, vinegar, and cayenne. Add in the yogurt-tomato sauce, and kidney beans. Bring mix to a boil, then spoon over the chicken.
  4. Transfer casserole to oven and bake about 15 min. Serve warm.
  5. This recipe yields 4 to 6 servings.