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Chicken With Orange And Onion - Recipe Cost

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Zest of 1 orange, julienned

Ingredients	Per Serving Qty	Common Price	Price per Serving
2-3 pound chickens, quartered and skinned	5 oz	$0.98 per pound	$0.31
2 tbsp. flour with salt and pepper	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 tbsp. safflower oil	3/4 teaspoon	$7.09 per quart	$0.03
3/4 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.26
3 onions, sliced thin	3/8 onions	$0.79 per pound	$0.07
2 teaspoon fresh thyme or possibly 1/2 teaspoon dry thyme	1/4 teaspoon	$1.99 per cup	$0.01
2 tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
Juice of 4 oranges (1 3/4 c.)	1/2 orange juice	$4.79 per 59 fluid ounces	$0.11
1 tbsp. honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
Total per Serving			$0.85
Total Recipe			$6.79