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Chicken With Mustard And Wine Sauce - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whole frying chicken	0.1 frying chicken	$0.98 per pound	$0.39
2 tbsp. peanut oil	5/8 teaspoon	$4.39 per 24 fluid ounces	$0.02
2 lg. garlic cloves, peeled and thinly sliced	0.2 garlic cloves	$4.00 per pound	$0.01
2 tbsp. shallots or possibly red onion, minced	5/8 teaspoon	$3.99 per pound	$0.02
1/2 c. dry white wine, more may be needed	2 3/8 teaspoons	$0.35 per fluid ounce	$0.14
1 c. leeks, sliced into 2" lengths	1 tablespoon	$1.88 per pound	$0.04
3 tbsp. Dijon mustard	7/8 teaspoon	$2.69 per 8 ounces	$0.05
1/4 c. whipping cream, unsweetened and unwhipped	1.2 teaspoons	$3.89 per pint	$0.05
Total per Serving			$0.71
Total Recipe			$7.12