| 4 boneless, skinned chicken breast halves |
2 chicken breast |
$2.99 per pound
|
$0.94 |
| 1/4 pound mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1/2 c. cooking sherry wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1/2 teaspoon dry dill weed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/2 c. evaporated skim lowfat milk |
1/4 cup |
$1.79 per 12 fluid ounces
|
$0.30 |
| 1/2 c. bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$3.62 |
| Total Recipe |
$7.24 |
Suggestions?