| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| ½ cup red onion, sliced |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 2 cups cremini (or button) mushrooms, sliced |
1/2 cup |
$3.99 per pound
|
$0.32 |
| ¾ cups beef broth |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
| ¼ cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1/2 cup pimento stuffed Spanish olives, sliced |
2 tablespoons |
$2.49 per 16 fluid ounces
|
$0.16 |
| 2 tablespoons fresh thyme, chopped |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1lb boneless, skinless chicken breast, sliced |
1/4 lb |
$2.99 per pound
|
$0.75 |
| ¼ cup beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.05 |
| 2 tablespoons flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| ½ teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.86 |
Suggestions?