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Рецепт Chicken With Mushroom Dijon Sauce
by CookEatShare Cookbook

Chicken With Mushroom Dijon Sauce
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Ингредиенты

  • 3/4 c. plus 2 tbsp. water
  • 3/4 c. dry white wine
  • 1 sm. onion, sliced
  • 3 tbsp. lemon juice
  • 3/4 teaspoon chicken bouillon granules
  • 12 whole peppercorns
  • 4 boned, skinned chicken breast halves
  • 1 tbsp. honey
  • 2 teaspoon Dijon mustard
  • 1 1/2 c. sliced fresh mushrooms
  • 2 teaspoon flour

Инструкции

  1. Combine 3/4 c. water and next 6 ingredients in large skillet; bring to boil over medium heat. Cover, reduce heat and simmer 5 min. Add in chicken; cover and simmer 15 min or possibly till done. Remove chicken, reserving cooking liquid; set chicken aside and keep hot.
  2. Strain cooking liquid; throw away onions and peppercorns. Add in honey, mustard and mushrooms to cooking liquid; stir well. Bring to a boil and cook 10 min. Combine remaining 2 Tbsp. water and flour; stir well. Add in to cooking liquid; cook 1 minute or possibly till slightly thickened, stirring constantly. Spoon over chicken. Yield: 4 servings (about 190 calories per chicken breast half and 1/4 c. sauce). Elegant presentation. Chicken steaks are great.