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Chicken With Mole Cream Sauce And Tamarind Glaze - Recipe Cost

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1 Tbsp. Emeril"s Southwest Essence plus

1 tsp Emeril"s Southwest Essence see * Note

1/2 c. Green Mole Sauce II (see recipe)

2 Tbsp. tamarind paste

3 Tbsp. dark cane or possibly corn syrup

1 tsp freshly-grnd black pepper

1 Tbsp. Southwest Essence see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x boneless skinless chicken breast halves	1 chicken breast	$2.99 per pound	$0.47
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/4 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
3 Tbsp. dark molasses	2 1/4 teaspoons	$4.69 per 12 fluid ounces	$0.15
2 Tbsp. ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 Tbsp. water	1 1/2 teaspoons	n/a
Total per Serving			$0.91
Total Recipe			$3.64