4 x skinless boneless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
4 x garlic cloves crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 x olives slivered off their pits |
1/2 olives |
n/a
|
|
1 lrg orange Juiced |
1/4 orange juiced |
$4.79 per 59 fluid ounces
|
$0.06 |
1/3 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
2 dsh teriyaki sauce |
1/2 pinch |
$6.89 per 21 fluid ounces
|
$0.01 |
1 lrg red onion halved and sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
4 x garlic cloves crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
4 x sun-dry tomatoes minced |
1 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.06 |
4 x black olives slivered off their pits |
1 olives |
n/a
|
|
1 x red chili peppers seeded and minced |
1/4 chili peppers |
n/a
|
|
6 ounce eggplant peeled and diced or possibly 1 med |
1 1/2 oz |
$1.99 per item
|
$0.18 |
2 Tbsp. raisins |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
2 Tbsp. capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
1 x red bell pepper seeded and peeled and cut into strips |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
1 1/4 c. vegetable stock |
1/4 cup |
$3.69 per 32 ounces
|
$0.30 |
Total per Serving |
$2.01 |
Total Recipe |
$8.02 |