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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x yellow bell pepper seeded and peeled and cut into strips
1 1/4 c. dry white wine salt freshly grnd black pepper oil-water spray fresh parsley lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
4 x skinless boneless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
4 x garlic cloves crushed 1 garlic cloves
$4.00 per pound
$0.03
2 x olives slivered off their pits 1/2 olives
n/a
 
1 lrg orange Juiced 1/4 orange juiced
$4.79 per 59 fluid ounces
$0.06
1/3 c. lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
2 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 dsh teriyaki sauce 1/2 pinch
$6.89 per 21 fluid ounces
$0.01
1 lrg red onion halved and sliced 1/4 onion
$0.99 per pound
$0.08
4 x garlic cloves crushed 1 garlic cloves
$4.00 per pound
$0.03
4 x sun-dry tomatoes minced 1 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.06
4 x black olives slivered off their pits 1 olives
n/a
 
1 x red chili peppers seeded and minced 1/4 chili peppers
n/a
 
6 ounce eggplant peeled and diced or possibly 1 med 1 1/2 oz
$1.99 per item
$0.18
2 Tbsp. raisins 1 1/2 teaspoons
$6.29 per 24 ounces
$0.05
2 Tbsp. capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 x red bell pepper seeded and peeled and cut into strips 1/4 bell pepper
$3.29 per pound
$0.22
1 1/4 c. vegetable stock 1/4 cup
$3.69 per 32 ounces
$0.30
Total per Serving $2.01
Total Recipe $8.02
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