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Chicken With Mashed Potatoes, Frizzled Parsnips, Basil Oil - Recipe Cost

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Vegetable oil for deep frying
1 x parsnip peeled, and cut into thin strips Kosher salt to taste
2 med shallots thinly sliced
1/2 c. well-shaken low-fat buttermilk Freshly-grnd black pepper to taste
1/4 x extra virgin olive oil
1 head escarole - (abt 1 lb) cut 1" pcs Kosher salt to taste Freshly-grnd black pepper to taste
4 x chicken scaloppini - (6 ounce ea) Kosher salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Yukon Gold potatoes whole, if small, halved if large, peeled Kosher salt to taste 3 oz
$4.99 per 10 pounds
$0.09
2 tsp unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. fresh basil leaves - (packed) blanched 2 tablespoons
$2.59 per cup
$0.32
1 pch kosher salt 1/4 pinch
$2.91 per 16 ounces
$0.00
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. unsalted butter An empty 15- to 16-ounce can opened on both sides 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.58
Total Recipe $2.31
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