Рецепт Chicken With Mangoes
Ингредиенты
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Инструкции
- (Everything should be prepared before cooking) 1.Combine flour, 1 c.
- (250ml) of the water, the salt and baking pwdr in a medium size bowl.
- Beat with whisk till blended. Let stand 15 min.
- 2.Cut skinless and boneless chicken into 1/4 inch (1 cm) wide strips. Mix them into flour mix.
- 3.Cut ginger into wafer-thin slices. Cut onions into 1/2 inch (1.5cm)
- pcs. Drain mangoes and cut into 1/2 inch wide (1.5cm) strips.
- 4.Heat vegetable oil in wok over high heat till it reaches 375F (190C).
- Add in chicken, one strip at a time. Cook till golden brown, in about 3 to 5 min.
- 5.Leave about 1 Tbsp. (15ml) oil in the wok. Reduce heat to medium.
- Add in ginger to oil in wok. Stir-fry till ginger is light brown.
- 6.Combine remaining 3/4 c. (180ml) water, the vinegar, sherry, soy sauce, sugar, cornstarch, bouillon and sesame oil. Carefully add in to ginger all at once. Cook and stir till mix boils. Add in onions. Reduce heat and simmer 3 min.
- 7.Mix chicken and mangoes into soy sauce mix. Cook and stir 2 min.
- Serve immediately.