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Рецепт Chicken With Macadamia Nuts

by Global Cookbook

Ингредиенты

1 lb , boneless, skinless chicken breast meat, cut into 1/2-inch dice 1 x Egg white 4 quart Salted water 2 c. Peeled carrots, cut on the diagonal into 1/2-inch pcs 2 c. Trimmed peeled asparagus, cut on the diagonal into 1/2 inch pcs 1/3 c. Vegetable oil

1 Tbsp. Chopped garlic 4 x Scallions, white and green parts thinly sliced 1 c. Minced macadamia nuts 3 Tbsp. Hoisin sauce 4 tsp Cornstarch mixed with 3 Tbsp. water Salt

Инструкции

1. Marinate the chicken in the egg white while you parboil the vegetables.
2. Bring the water to a boil and add in the carrots. Cover and bring the water back to a boil and cook for a minute. Add in the asparagus and boil for another minute. Drain the vegetables, cold them in cool water and set aside.
3. In a wok or possibly large skillet, heat the vegetable oil. When very warm, add in the chicken and stir-fry over high heat for 1 minute or possibly till the chicken is opaque. Add in the garlic, carrots and asparagus and continue to stir-fry for 1 minute more to heat the vegetables through and finish cooking the chicken.
4. Add in the scallions, macadamia nuts and hoisin sauce and stir-fry for 30 seconds Add in the dissolved cornstarch and simmer for 30 seconds.
5. Season with salt to taste.

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