| 1 lb , boneless, skinless chicken breast meat, cut into 1/2-inch dice |
1 lb |
$2.99 per pound
|
$2.99 |
| 4 quart Salted water |
4 quart |
n/a
|
|
| 2 c. Peeled carrots, cut on the diagonal into 1/2-inch pcs |
2 cup |
$1.49 per pound
|
$0.84 |
| 2 c. Trimmed peeled asparagus, cut on the diagonal into 1/2 inch pcs |
2 cup |
$3.99 per 8 ounces
|
$4.71 |
| 1/3 c. Vegetable oil |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 1 Tbsp. Chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 4 x Scallions, white and green parts thinly sliced |
4 scallions |
$1.09 per cup
|
$0.65 |
| 1 c. Minced macadamia nuts |
1 cup |
$7.99 per 10 ounces
|
$3.78 |
| 3 Tbsp. Hoisin sauce |
3 tbsp |
$3.49 per 8 1/2 ounces
|
$0.70 |
| 4 tsp Cornstarch mixed with 3 Tbsp. water Salt |
4 tsp |
$2.89 per 16 ounces
|
$0.07 |
| Total Recipe |
$13.98 |
Suggestions?