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Chicken With Lemon Thyme Sauce - Recipe Cost

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1/4 c. dry vermouth
Ingredients Per Recipe Qty Common Price Price per Recipe
5 ounce. chicken cutlets, 1/4 inch thick 5 oz
$0.98 per pound
$0.31
1/8 teaspoon pepper 1/8 tsp
$7.99 per 16 ounces
$0.00
1 teaspoon lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
1/2 teaspoon cornstarch 1/2 tsp
$2.89 per 16 ounces
$0.01
1 teaspoon fresh thyme, minced or possibly 1/8 teaspoon thyme leaves 1 tsp
$1.99 per cup
$0.04
Dash of salt 1 pinch
$2.91 per 16 ounces
$0.00
Dash of pepper 1 pinch
$7.99 per 16 ounces
$0.00
Total Recipe $0.39
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