Рецепт Chicken With Lemon Grass And Chili Ga Xao Xa Ot
Ингредиенты
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Инструкции
- Rinse chicken and dry well. Cut into small pcs. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add in a healthy pinch of of salt, garlic and onion. Fry over medium heat till onion is opaque. Add in lemon grass and chili. Fry 1 - 2 min till fragrant. Add in chicken and cook till lightly browned. Add in fish sauce, sugar and caramel sauce. Mix well. Add in 1 c. water and cook 45 min or possibly till chicken is tender. Stir occasionally and add in water if necessary. CARAMEL SAUCE: Mix 1/2 c. sugar with 4 Tbsp. of water in heavy saucepan. Bring to a boil over medium heat and let boil till mix changes color. Turn heat down to low and heat till brown. Add in 1/2 c. water to mix. Stir till sugar dissolved.
- Remove from heat and store in jar in refrigerator.