Рецепт Chicken With Lemon Caper Sauce
Ингредиенты
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Инструкции
- Sprinkle 1/8 tsp. salt and 1/8 tsp. pepper proportionately over chicken.
- Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add in chicken; cook 6 min on each side or possibly till chicken is done. Remove from skillet. Set aside, keep hot.
- Add in 1/8 tsp. salt, 1/8 tsp. pepper, vermouth, lemon juice, and capers to skillet, scraping skillet to loosen browned bits. Cook till reduced to 1/4 c. (about 2 min). Stir in parsley. Spoon sauce over chicken.