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Chicken With Lemon And Artichoke Hearts - Recipe Cost

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6 x Chicken joints, skinned

1 med -size onion, peeled and minced

1 x 8 ounces can butter beans, (228g)

1 x 14 ounces ca artichoke hearts, liquid removed (397 g)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Sunflower oil, (15ml spoon) Thinly grated rind of 1 and juice of 2 lemons	1/2 teaspoon	$7.59 per 16 fluid ounces	$0.04
1 Tbsp. Minced parsley, (15ml spoon)	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.05
Total Recipe			$0.30