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Chicken With Leek, Pear And Mushroom Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x pear Bosc or possibly Anjou (peeled, cored and minced)

1/4 c. dry vermouth

2 Tbsp. Madeira Orange-Scented Sweet Potato-Squash Puree (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 tsp canola oil	1/4 teaspoon	$4.49 per 40 fluid ounces	$0.00
16 ounce boneless skinless chicken breast halves (4-5z servings) salt and black pepper to taste	4 oz	$2.99 per pound	$0.75
2 ounce prosciutto thinly sliced (trimmed of fat and cut in julienne)	1/2 oz	$8.99 per pound	$0.28
2 c. shiitake mushrooms caps, thinly sliced	1/2 cup	$4.99 per 4 ounces	$2.13
1/2 c. leek white only, or possibly green onions with green thinly sliced	2 tablespoons	$1.88 per pound	$0.05
1 1/2 c. lowfat chicken broth low salt	1/3 cup	$2.00 per 32 ounces	$0.19
2 x scallion finely minced	1/2 scallion	$1.09 per cup	$0.08
2 Tbsp. minced cranberries dry	1 1/2 teaspoons	$1.99 per pound	$0.02
2 Tbsp. minced pecans toasted	1 1/2 teaspoons	$7.39 per 8 ounces	$0.11
Total per Serving			$3.62
Total Recipe			$14.48