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Chicken With Jerusalem Artichoke And Lemon - Recipe Cost

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1/2 lb Jerusalem artichokes
6 x Saffron threads Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chicken, cut into pcs 1/4 chicken
$0.98 per pound
$0.98
1/2 c. Fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
1/4 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
10 clv garlic 2 1/2 garlic garlic
$4.00 per pound
$0.07
20 x Fresh basil leaves 5 basil
$2.59 per cup
$0.27
2 ounce Pine nuts, toasted 1/2 oz
$6.59 per 2 1/4 ounces
$1.46
Total per Serving $3.11
Total Recipe $12.45
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