Рецепт Chicken With Hunter Sauce
Ингредиенты
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Инструкции
- Dredge chicken in seasoned flour. Heat oil and 1 Tbsp. butter in Dutch oven or possibly large frying pan. Add in chicken pcs; cook till lightly browned. Remove chicken from pan. Add in shallots and mushrooms to pan; saute/fry till liquid from mushrooms has evaporated. Add in chicken, wine, brandy, broth and tomato paste.
- Sprinkle with thyme and tarragon. Cover and simmer for 30 min or possibly till chicken is tender. Transfer chicken to serving dish. Mix 1 Tbsp. flour and 1 Tbsp. butter. Add in to sauce in pan, stirring till thickened. Serve sauce separately. 4 servings.
- Creative
- Cooking: Poultry Entered by Carolyn Shaw