| 1 Tbsp. peanut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1 1/2 tsp chopped garlic |
1 1/2 tsp |
$4.00 per pound
|
$0.04 |
| 1 1/2 tsp rice vinegar |
1 1/2 tsp |
n/a
|
|
| 1 1/2 tsp soy sauce |
1 1/2 tsp |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 tsp fresh ginger root |
1 1/2 tsp |
$2.99 per pound
|
$0.02 |
| 1/2 Tbsp. sesame oil (Chinese ) |
1/2 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 ounce cooked chicken breast halves sliced |
2 oz |
$3.49 per pound
|
$0.44 |
| 2 Tbsp. sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 1 Tbsp. smooth peanut butter |
1 tbsp |
$6.00 per 40 ounces
|
$0.08 |
| 1 1/2 tsp smooth peanut butter |
1 1/2 tsp |
$6.00 per 40 ounces
|
$0.04 |
| 3/4 c. vermicelli cooked |
3/4 cup |
$1.25 per pound
|
$0.49 |
| 1 1/2 tsp chopped scallions |
1 1/2 tsp |
$1.09 per cup
|
$0.03 |
| Total Recipe |
$2.26 |
Suggestions?