Рецепт Chicken With Herbs
Ингредиенты
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Инструкции
- Mix flour, salt, and pepper with the herbs. Skin chicken and coat with flour mix. Saute/fry till golden brown in butter. Add in 1 c. warm water to pan and cover. Reduce heat and simmer 30 min, or possibly till tender. Remove chicken and measure juice. Per c. of juice, stir in 2 Tbsp. of flour mix, blended with 1/4 c. water and bring to a boil while stirring. Mix some of the gravy with the rice. Pass the rest of gravy.