Рецепт Chicken with Ginger and Spring Onions
Chicken with Ginger and Spring Onions Recipe
A delicious Thai style Chicken stir-fry with ginger and spring onions. Best served with hot, steamed rice.
Ingredients:
- Chicken Breasts (or Thighs) – 4, chopped, skinless, boneless
- Maida (Plain Flour) – 1/2 cup
- Oil – 1/2 cup
- Ginger – 2 tblsp, finely chopped
- Spring Onions – 2 tblsp, finely chopped
- Soy Sauce – 1 tblsp
- Sugar – 1 tblsp
- Water – 1/2 cup
- Cornflour – 1 tsp, mixed with 1 tsp water
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Heat oil in a pan over medium flame.
2. Mix the flour, salt and pepper powder in a bowl.
3. Dip each chicken piece in the flour mixture and add to the hot oil.
4. Fry until golden brown and remove.
5. Leave only 2 tblsp of oil in the pan and remove the excess.
6. Add the spring onions and ginger.
7. Saute for a minute.
8. Add the soy sauce and sugar.
9. Stir well and pour the water.
10. Add the cornflour paste and stir well.
11. Add the chicken pieces and simmer for 10 minutes.
12. Serve hot with rice.
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