| 8 x Thighs, chicken, broiler/ fryer, boned, skinned |
2 thighs |
$8.99 per pound
|
$1.09 |
| 1 med Lemon, juice of |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/4 tsp Pepper, white |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Oil, olive |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 16 x Olives, pimento stuffed |
4 olives |
n/a
|
|
| 16 sm Tomatoes, cherry |
4 tomatoes |
$1.99 per pound
|
$2.16 |
| 16 lrg Olives, black, pitted |
4 olives |
n/a
|
|
| 1 Tbsp. Fennel seeds, minced |
3/4 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.09 |
| 5 Tbsp. Shallots, minced |
1 tablespoon |
$3.99 per pound
|
$0.11 |
| 1 Tbsp. Garlic, minced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Thyme, fresh |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 3/4 c. Wine, white |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 3/4 c. Broth, chicken |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
| 3 Tbsp. Parsley, minced |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 tsp Pepper, red, flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 tsp Paste, anchovy |
1/8 teaspoon |
n/a
|
|
| Total per Serving |
$4.50 |
| Total Recipe |
$17.98 |
Suggestions?