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Chicken With Curry Peanut Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. -chunky peanut butter

2 x Makrut (kaffir lime) leaves (fresh, frzn or possibly dry) or possibly substitute fresh citrus leaves

1 x Fresh red chile cut into slivers

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 x Chicken thighs, boned cut into 1/2-in pcs	2/3 chicken thighs	$2.69 per pound	$0.23
2 x Garlic cloves, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. Dry red curry paste (or possibly to taste)	1/2 teaspoon	$1.29 per 6 ounces	$0.02
1 c. Thick coconut cream	2 tablespoons	$3.79 per 13 1/2 ounces	$0.49
1/4 c. Roasted peanuts, minced, Or possibly	2 teaspoons	n/a
2 Tbsp. Fish sauce (nam pla)	1 teaspoon	$5.49 per 7 ounces	$0.17
2 tsp Palm sugar">sugar or possibly brown sugar">sugar	1/3 teaspoon	$2.79 per 2 pounds	$0.00
1 lrg Handful Thai basil leaves (fresh)	1/6 handfull	$2.59 per cup	$0.01
1 tsp Minced fresh mint leaves	1/6 teaspoon	$3.92 per ounce	$0.04
Total per Serving			$0.98
Total Recipe			$5.86