1/2 lb Boned chicken breast |
2 oz |
$3.49 per pound
|
$0.44 |
2 tsp Cornstarch (corn flour) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 tsp Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
1 Tbsp. Rice wine or possibly dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp Finely minced fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
1 x Green onion |
1/4 onion |
$1.09 per cup
|
$0.04 |
1/4 c. Cashews or possibly peanuts or possibly |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.22 |
2 tsp Cornstarch (corn flour) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
2 tsp Rice wine or possibly dry sherry |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
1 tsp Vinegar |
1/4 teaspoon |
n/a
|
|
2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
2 tsp Sesame oil (optional - author prefers to omit it) |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
4 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
Total per Serving |
$0.94 |
Total Recipe |
$3.78 |