| 2 x Boned and skinned chicken breast halves |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 4 x Garlic cloves, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 1/3 Tbsp. Ginger root, chopped |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 4 Tbsp. Soy sauce, Tamari |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 lb Snow peas |
1/4 lb |
$4.99 per pound
|
$1.25 |
| 6 Tbsp. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 c. Cashews |
1/4 cup |
$6.59 per 9 1/4 ounces
|
$0.86 |
| 1/4 c. Chicken broth, or possibly water |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$2.79 |
| Total Recipe |
$11.16 |
Suggestions?