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Рецепт Chicken With Blue Cheese And Mustard Sauce
by Global Cookbook

Chicken With Blue Cheese And Mustard Sauce
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Ингредиенты

  • Chicken Breasts, One per person Blue Cheese Dijon Mustard Cream

Инструкции

  1. A great hit even with people who don't like blue cheese.
  2. Open the Chicken Breasts and place a slice of blue cheese in each breast.
  3. Place in an ovenproof dish and smother each breast with French Dijon Mustard. Mix two teaspoonsful of the mustard with the rest of the cream and pour over the chicken breasts. Put in the oven and cook at about 150.
  4. Serve with baby new potatoes and carrots and a green vegetable for colour.
  5. I was surprised how simple it was to prepare and how well it is always recieved. I have never had a failure yet.