| 1 lb boneless chicken breast, pounded flat and cut into smaller pcs |
1 lb |
$3.49 per pound
|
$3.49 |
| 1/2 lb asparagus, cut diagonally into 2 inch pcs |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1 x red bell pepper, seeded and cubed |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 3 x scallions thinly sliced julienne |
3 scallions |
$1.09 per cup
|
$0.49 |
| 1 x clove of garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 tsp ginger finely chopped |
1/2 tsp |
$2.99 per pound
|
$0.01 |
| 3 tsp oyster sauce |
3 tsp |
$3.09 per 9 ounces
|
$0.22 |
| 1 tsp light soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp sherry |
1 tsp |
$22.00 per liter
|
$0.11 |
| 1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$9.25 |
Suggestions?