| 1 1/2 lb meaty chicken pcs (breasts, thighs, and drumsticks), skinned |
6 oz |
$3.49 per pound
|
$1.31 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. dry tomatoes (not oil-packed) |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 c. sliced fresh mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 lrg leek, thinly sliced, or possibly 1/3 c. minced onion |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp dry rosemary, crushed, or possibly 2 tsp. snipped fresh rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 c. chicken broth |
3 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 1 tsp finely shredded lemon peel |
1/4 teaspoon |
n/a
|
|
| 3 Tbsp. lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$2.25 |
| Total Recipe |
$9.00 |
Suggestions?