Это предварительный просмотр рецепта "Chicken With Apricot Wine Glaze".

• Click here to print
• или вернитесь к рецепту Chicken With Apricot Wine Glaze.

Рецепт Chicken With Apricot Wine Glaze

by CookEatShare Cookbook

Ингредиенты

6 chicken breasts, skinned (and boned optional) 1/4 teaspoon salt 1/4 teaspoon pepper 1 T butter

3/4 c. apricot preserves 1/4 teaspoon garlic pwdr 1/2 c. dry white wine

Инструкции

1. Preheat oven to 350 degrees. Season chicken with salt and pepper. Place in oven proof casserole dish. Top each breast with 1/2 tsp butter. Bake chicken, uncovered for 15 min (30 min if not boned).Put together preserves, wine and garlic. Spoon over chicken and bake 45-60 min, basting. You may wish to substitute orange marmalade or possibly any other favorite preserves. Serves 6.

© 2024 CookEatShare