| 3 x radishes (2 or possibly 3) |
1/2 radishes |
$1.49 per cup
|
$0.03 |
| 2 Tbsp. red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1 sprg tarragon to taste |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 2 sm basil leaves salt a healthy pinch pepper be generous |
1 basil |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. slivered almonds as topping |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| 1/2 c. vegetable broth full-flavored |
1/4 cup |
$3.69 per 32 ounces
|
$0.24 |
| 1/2 tsp balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1/2 tsp tarragon vinegar |
1/4 teaspoon |
n/a
|
|
| 2 Tbsp. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 6 ounce skinless boneless chicken breast halves apportioned salt and pepper |
3 oz |
$2.99 per pound
|
$0.56 |
| 1/2 tsp lemon rind fine julienned extra virgin olive oil spray |
1/4 teaspoon |
n/a
|
|
| 1/3 lb idaho potatoes scrubbed and cubed |
2 2/3 oz |
$0.50 per pound
|
$0.08 |
| 2 x cloves garlic chopped salt and pepper |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp extra virgin olive oil or possibly less |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 8 ounce green beans fresh, steamed |
4 oz |
$2.49 per pound
|
$0.62 |
| Total per Serving |
$2.05 |
| Total Recipe |
$4.09 |
Suggestions?