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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
EACH RECIPE CALLS FOR 12 CHICKEN WINGS, CUT IN 1/2
1/2 tsp Gingerroot, freshly grated
1/2 tsp Chicken-flavor bouillon
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Soy sauce, can use lite 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1/4 c. Dry white wine 1 teaspoon
$0.35 per fluid ounce
$0.06
2 Tbsp. Sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 x Clove garlic, chopped 0.08 garlic cloves
$4.00 per pound
$0.00
1/3 c. Chili sauce 1 1/3 teaspoons
$4.79 per 5 fluid ounces
$0.21
1/4 c. Orange marmalade 1 teaspoon
$4.89 per 18 ounces
$0.06
1 Tbsp. Red wine vinegar 1/4 teaspoon
$3.39 per 12 fluid ounces
$0.01
1 1/2 tsp Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 tsp Prepared mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
1/4 tsp Garlic pwdr 0.02 teaspoon
$2.99 per 3 ounces
$0.00
1/2 c. Water 2 teaspoons
n/a
 
1/4 c. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 c. Ketchup 1 teaspoon
$4.39 per 32 ounces
$0.02
1/4 c. Vinegar 1 teaspoon
n/a
 
1 tsp Garlic salt 0.08 teaspoon
$2.99 per 3 ounces
$0.01
Total per Serving $0.50
Total Recipe $5.97
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