-
Braised Chicken Wings
-
If you like chicken wings, you’re going to love this recipe. Instead of deep-fried chicken wings, these are braised, which means slow-cooked. The result is an unimaginably tender, juicy chicken wing loaded with flavor.
-
Ingredients:
-
Serves 4-6 people
-
For the Wings:
-
4 pounds of whole chicken wings
-
1/8 cup olive oil
-
Salt and Pepper
-
For the Sauce:
-
1 cup Frank’s Red Hot Sauce
-
3 tablespoons Tabasco Sauce
-
¼ cup white vinegar
-
¼ cup butter
|
-
Salt and pepper to taste
-
Procedure:
-
Place the whole chicken wings in a large stainless steel bowl. Put the olive oil over the chicken, then the salt and pepper. Toss the wings until they are fully coated with the oil, salt and pepper.
-
Place the seasoned wings in a baking pan, cover with aluminum foil, and place in a 350 degree oven, baking for 1 hour and 30 minutes.
-
For the Sauce:
-
In a small sauce pan combine the Frank’s Red Hot, Tabasco, vinegar, and butter; heat over a low flame until all of the ingredients are incorporated.
-
Remove the wings from the oven, place in a large stainless steel bowl, then coat with the hot sauce mixture.
-
Serve with blue cheese dressing, ranch, and celery sticks.
-
Chef Chuck Kerber
-
Pittsburghhotplate.com
-
[email protected]
-
photo: laaloosh.com
|
Рецепт Chicken Wings
American