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Chicken Wings - Recipe Cost

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Braised Chicken Wings
If you like chicken wings, you’re going to love this recipe. Instead of deep-fried chicken wings, these are braised, which means slow-cooked. The result is an unimaginably tender, juicy chicken wing loaded with flavor.
Salt and Pepper
Salt and pepper to taste
Place the whole chicken wings in a large stainless steel bowl. Put the olive oil over the chicken, then the salt and pepper. Toss the wings until they are fully coated with the oil, salt and pepper.
Place the seasoned wings in a baking pan, cover with aluminum foil, and place in a 350 degree oven, baking for 1 hour and 30 minutes.
Chef Chuck Kerber
Pittsburghhotplate.com
photo: laaloosh.com
Ingredients Per Serving Qty Common Price Price per Serving
Serves 4-6 people 1/6 serves
n/a
 
4 pounds of whole chicken wings 10 2/3 oz
$2.50 per pound
$1.67
1/8 cup olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 cup Frank’s Red Hot Sauce 2 tablespoons
$6.59 per 12 ounces
$0.76
3 tablespoons Tabasco Sauce 1 1/2 teaspoons
$4.79 per 5 fluid ounces
$0.24
¼ cup white vinegar 2 teaspoons
n/a
 
¼ cup butter 2 teaspoons
$3.99 per 16 ounces
$0.08
In a small sauce pan combine the Frank’s Red Hot, Tabasco, vinegar, and butter; heat over a low flame until all of the ingredients are incorporated. 1/6 sauce
n/a
 
Remove the wings from the oven, place in a large stainless steel bowl, then coat with the hot sauce mixture. 1/6 remove
$0.97 per pound
$0.01
Serve with blue cheese dressing, ranch, and celery sticks. 1/6 serve
n/a
 
Total per Serving $2.82
Total Recipe $16.93
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