Это предварительный просмотр рецепта "Chicken Wing Salad With Toasted Garlic Vinaigrette".

Рецепт Chicken Wing Salad With Toasted Garlic Vinaigrette
by Global Cookbook

Chicken Wing Salad With Toasted Garlic Vinaigrette
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1/2 c. extra virgin extra virgin olive oil
  • 10 x cloves whole garlic, peeled
  • 1/2 tsp cayenne, or possibly to taste Salt
  • 16 x chicken wings Healthy pinch of salt
  • 1/4 c. sherry vinegar or possibly other vinegar, or possibly to taste
  • 6 c. romaine lettuce, washed, dry and torn Freshly grnd black pepper

Инструкции

  1. Prepare grill or possibly preheat broiler. Fire should be moderately warm and the rack 4 to 6 inches from heat source. Put extra virgin olive oil in a narrow saucepan and add in garlic. Turn heat to medium-low. When garlic begins to sizzle, swirl pan occasionally so garlic rolls about in oil. When garlic is lightly browned and tender (a thin-bladed knife will penetrate easily), turn off heat.
  2. Combine 2 Tbsp. garlic oil with cayenne and a big healthy pinch of salt. Toss chicken wings in garlic-pepper mix. Grill or possibly broil, turning occasionally (don't scorch), till wings are crisp and cooked through, about 20 min.
  3. Meanwhile, once remaining garlic oil has cooled, put it in a blender with salt and vinegar. Blend till smooth; if sauce is too thick, add in a little more oil or possibly some warm water or possibly more vinegar to taste. Toss with greens and black pepper. Serve salad and chicken wings together.