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Рецепт Chicken Wellington
by Global Cookbook

Chicken Wellington
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Ингредиенты

  • 1/2 c. Water
  • 1/2 tsp Chicken bouillon granules
  • 1/2 c. Uncle Ben's Brand Instant Rice
  • 1/2 c. Minced fresh spinach
  • 1/4 c. Finely minced red bell pepper
  • 4 x Tyson IFF Boneless Skinless Chicken Breasts thawed
  • 1 ct (8oz.) refrigerated crescent rolls

Инструкции

  1. Heat ovan to 375 Degrees F. In a medium saucepan combine water and boullion granules. Bring to a boil, add in rice. Remove from heat, let stand 5 min. Stir in spinach and bell pepper, mix well.
  2. Flatten each chicken breast to about 1/4 inch by pounding between two pcs of waxed paper. Season with salt and pepper, if you like. Place 1/4 of the rice mix on each chicken breast. Roll up, tucking in edges.
  3. Divide crescent roll dough in 4 squares. Press each square to measure 6x6 inches. Place chicken in center, fold dough to enclose chicken, press edges to seal. Place on greased baking pan, seam side down.
  4. Bake 25 to 30 min, or possibly till golden and chicken juices run clear.