Рецепт Chicken Wellington
Ингредиенты
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Инструкции
- Heat ovan to 375 Degrees F. In a medium saucepan combine water and boullion granules. Bring to a boil, add in rice. Remove from heat, let stand 5 min. Stir in spinach and bell pepper, mix well.
- Flatten each chicken breast to about 1/4 inch by pounding between two pcs of waxed paper. Season with salt and pepper, if you like. Place 1/4 of the rice mix on each chicken breast. Roll up, tucking in edges.
- Divide crescent roll dough in 4 squares. Press each square to measure 6x6 inches. Place chicken in center, fold dough to enclose chicken, press edges to seal. Place on greased baking pan, seam side down.
- Bake 25 to 30 min, or possibly till golden and chicken juices run clear.