| 2 1/2 cups chopped cooked chicken |
1/2 cup |
$0.98 per pound
|
$0.32 |
| 2/3 cup finely diced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 large slightly tart apple, cored and chopped (I used Pink Lady) |
1/4 apple |
$1.46 per pound
|
$0.18 |
| 1/2 cup coarsely chopped walnuts |
2 tablespoons |
$9.89 per 16 ounces
|
$0.32 |
| 1/3 cup mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 to 1 1/2 tablespoons fresh lemon juice (depending on apple tartness) |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tablespoon honey (or more if needed) |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon sage or poultry seasoning |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Lettuce (optional) |
1/4 lettuce |
$1.49 per pound
|
$0.00 |
| Total per Serving |
$1.19 |
| Total Recipe |
$4.78 |
Suggestions?