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Рецепт Chicken Velvet And Lettuce Soup
by Global Cookbook

Chicken Velvet And Lettuce Soup
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  Порций: 4

Ингредиенты

  • 1 x Chicken breast
  • 1/2 c. Stock (see recipe)
  • 1 x Egg white
  • 2 c. Lettuce
  • 2 Tbsp. Smoked ham
  • 6 c. Stock
  • 1 tsp Salt
  • 1/2 tsp Sugar

Инструкции

  1. Skin and bone chicken breast; lb. meat with mallet or possibly side of cleaver, then mince fine, removing tendons. Blend in stock.
  2. Beat egg white till fluffy but not stiff. Fold into chicken mix.
  3. Cut lettuce in strips. Mince ham.
  4. Bring remaining stock to a boil. Add in lettuce, salt and sugar. Bring to a boil again; remove at once from heat.
  5. Stir in chicken mix. Garnish with chopped ham. Serve at once.
  6. VARIATIONS: For the chicken, substitute 1/4 lb. pork or possibly ham, 4 water chestnuts and 4 dry black mushrooms (soaked), all slivered. Combine with stock, but omit egg white in step 2. Add in this mix in step 3 before lettuce and seasonings. Simmer, covered, 10 min. Add in lettuce and simmer, uncovered, 2 min more. Season with the salt, dash of pepper, and 1 tsp. soy sauce, omitting the sugar.
  7. For the lettuce, substitute 1/2 lb. mustard cabbage, shredded. Then poach a Chinese salt egg and float on the soup as a garnish.