| 2 c. cooked white rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| 1 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 - 1 1/2 lbs. boneless chicken (cut into strips) |
3 1/3 oz |
$0.98 per pound
|
$0.20 |
| 1 tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 (16 ounce.) bag oriental vegetables |
2 2/3 oz |
$2.80 per 32 ounces
|
$0.23 |
| 1 1/2 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoon grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| Total per Serving |
$0.72 |
| Total Recipe |
$4.34 |
Suggestions?