| 2 whole chicken breasts, boned & skinned |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 tbsp. peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 clove garlic, sliced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med. size zucchini, sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 sm. yellow squash, sliced |
1/4 squash |
$1.49 per pound
|
$0.10 |
| 1/2 pound snow peas or possibly Chinese pea pods |
2 oz |
$4.99 per pound
|
$0.62 |
| 1/2 pound fresh mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| Total per Serving |
$2.74 |
| Total Recipe |
$10.98 |
Suggestions?