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Chicken Vegetable Soup with Dumplings - Recipe Cost

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Bones, skin and juice from 1 rotisserie chicken.

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 cups water	2 1/2 cups	n/a
2 carrots trimmed and chopped	1/4 carrots	$1.49 per pound	$0.05
1 onion halved with skin on	1/8 onion	$0.79 per pound	$0.02
3 celery stalks, trimmed and chopped	3/8 celery	$1.99 per pound	$0.07
2 potatoes, peeled and chopped	1/4 potatoes	$0.50 per pound	$0.06
15 oz. can cannellini beans, rinsed and drained	1 7/8 fl oz	$0.89 per 15 1/2 ounces	$0.12
1 - 28 oz. can crushed tomatoes	3 1/2 oz	$1.99 per 28 ounces	$0.25
1 lb. bag frozen mixed vegetables	2 oz	$2.80 per 32 ounces	$0.17
2 t. salt, divided	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 t. pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
4 eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 cups all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
Total per Serving			$0.90
Total Recipe			$7.22