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Chicken Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(1 to 1-1/4 lbs total), cut into 3/4-inch cubes
Ingredients Per Serving Qty Common Price Price per Serving
8 cups reduced-sodium chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1/2 cup regular barley 1 tablespoon
$1.49 per 16 ounces
$0.04
4 skinless, boneless chicken breast halves, 1/8 chicken breast
$2.99 per pound
$0.06
3 celery ribs, sliced 3/8 celery
$1.99 per pound
$0.07
3 medium size carrots, sliced 3/8 carrots
$1.49 per pound
$0.08
1/2 cup chopped onions 1 tablespoon
$0.79 per pound
$0.02
2 tbsp dried parsley 3/4 teaspoon
$3.83 per ounce
$0.05
1 tsp dried sage or rosemary, crushed 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp ground black pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1 cup chopped bell peppers 2 tablespoons
$3.29 per pound
$0.14
Total per Serving $1.02
Total Recipe $8.17
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