This is a print preview of Recipe Cost Information for "Chicken Vegetable Ring".

Chicken Vegetable Ring - Recipe Cost Information
by CookEatShare Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
2 c. shredded cooked chicken 1/2 cup
$0.98 per pound
$0.26
1/2 pound sliced mushrooms, sauteed 2 oz
$3.69 per 8 ounces
$0.92
1/2 c. celery 2 tablespoons
$1.99 per pound
$0.06
Dash each garlic and onion pwdr 1/4 pinch
$2.99 per 3 ounces
$0.01
2 Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 1/4 c. cooked or possibly canned mixed vegetables or possibly desired combination 1/4 cup
$2.80 per 32 ounces
$0.23
Total per Serving $1.68
Total Recipe $6.72