Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 cans cream potato soup 1/4 can
$1.50 per 10 3/4 ounces
$0.38
1 (16 ounce.) can mixed vegetables, liquid removed 2 fl oz
n/a
 
2 c. cooked diced chicken 1/4 cup
$0.98 per pound
$0.13
1/2 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/4 teaspoon thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 9" frzn pie crusts, thawed 1/8 pie crusts
$4.39 per item
$0.55
1 egg, slightly beaten 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $1.10
Total Recipe $8.80
Email Recipe Cost