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Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Assorted julienned Vegetables (carrots, red Bell peppers) 2 cup
$2.80 per 32 ounces
$1.46
4 x Boned & skinned chicken Breasts 4 chicken breasts
$2.99 per pound
$1.87
1/4 c. Dry tomatoes 1/4 cup
$1.99 per pound
$0.16
1/4 c. Lemon juice 1/4 cup
$2.19 per 15 fluid ounces
$0.29
2 tsp Dry basil 2 tsp
$2.59 per cup
$0.11
4 tsp Chopped garlic Salt & papper to taste Parchment paper or possibly aluminum Foil 4 tsp
$2.99 per 3 ounces
$0.39
Total Recipe $4.29
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