2 Tbsp. Minced fresh oregano, divided |
1 1/2 teaspoons |
$3.89 per 3/4 ounces
|
$0.27 |
2 Tbsp. Minced fresh thyme, divided |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
2 Tbsp. Minced fresh rosemary, divided |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
2 x Cloves garlic, chopped, divided |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 tsp Coarsely grnd black pepper, divided |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
4 x 6-oz boneless, skinless chicken breast halves |
6 oz |
$2.99 per pound
|
$1.12 |
4 Tbsp. Plus 1 1/2 tsp. extra virgin olive oil, divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 c. Minced shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
1 c. Marsala wine |
1/4 cup |
$22.00 per liter
|
$1.30 |
1 c. Homemade or possibly canned chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
2 1/2 c. Sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.71 |
1/2 c. Sun-dry tomatoes, julienned |
2 tablespoons |
$2.79 per 3 1/2 ounces
|
$0.19 |
1/2 c. Sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 1/2 c. Butter, cut into small pcs (3 sticks) |
1/3 cup |
$3.99 per 16 ounces
|
$0.75 |
Total per Serving |
$5.11 |
Total Recipe |
$20.42 |