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Рецепт Chicken Turkey Pot Pie

by CookEatShare Cookbook

Ингредиенты

3 c. diced, cooked chicken or possibly turkey 1 1/2 c. potatoes, cubed and cooked 1 c. carrots, diced and cooked 1/2 c. peas, cooked 2 tbsp. minced onion 1/4 c. butter

5 tbsp. flour 2 1/2 c. chicken broth or possibly bouillon 1 teaspoon salt 1/8 teaspoon pepper 1 single crust pie pastry

Инструкции

1. Make white sauce with butter, flour, and broth. Add in salt and pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam to escape. Bake at 425 degrees for 25-30 min or possibly till crust is golden. 6 servings.

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